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| Antea's facility in Rome |
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| The living room in our new place |
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| Maureen smiling in the sun |
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| Antea's facility in Rome |
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| The living room in our new place |
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| Maureen smiling in the sun |
When we moved to Rome almost four years ago, I started this blog with a series of posts about how we were settling in. I wrote about how we slept, ate, played, cheered up, and ate out.
Since then, so much has happened. Health setbacks, health recoveries. A global pandemic. The planet healing while everything shut down and we stayed home. Vaccinations. Politics.
In our own small world with the daily routines of caretaking and the slow steady progress of Alzheimer's Disease, we are still thriving. So here's a little update on how we're doing during these dog days of late August in 90 degree sunny weather in a mostly deserted city.
How We Sleep
We bought portable A/C units for our bedrooms so we can keep the temperature comfortable at night, and if it gets really hot during the peak hours of the day, we retreat to my bedroom to hang out there. We put guard rails on Maureen's bed that help her get up and sit down, and prevent any falling out of bed during the night. One of these is easy to remove, so we take it with us when we go to the beach for a few nights, and that way I'm not awake all night worrying she might roll out onto the floor. We also take naps. I wake up every night around 3:30am to check on Maureen, and sometimes I need to recover that lost sleep, and Maureen often needs a late morning nap to recover lost sleep during the night (a common problem with late stage Alzheimer's). She also has Teo and her other fidget friends to keep her company if she has trouble falling back asleep.How We Eat
The Mediterranean Diet has worked miracles for our health. This past year, with the help of my doctor, I lost 20 kilos and greatly improved the results of my bloodwork tests. I was already avoiding gluten, but now I have reduced drinking wine, having sugar (except in my coffee and once in a while in a piece of dark chocolate), and eating snacks that were not so healthy. We got a Kuvings juicer, and make delicious mixes of fruit and vegetable extractions, plus it can also make gelato from frozen fruit and yogurt. I have a lot of minestrone, and we eat more fish which I get from the outdoor market on Fridays. Alessandro sees me coming and points to the best of the daily catch, knowing I can't resist. Maureen still enjoys a hearty breakfast of a large cappuccino, yogurt, fruit, an omelette, and juice every day, and sometimes on the weekends I'll make french toast with bananas or peaches and blueberries. Her diverticulitis is under control, and we keep an eye on her anemia. Maureen needs help eating, but she holds her coffee mug with two hands and sometimes asks for a refill, and we use sturdy plastic glasses for juice or iced tea that she can hold with two hands. Her favorite thing is probably her espresso with panna after lunch. Her face lights up when she sees the little demitasse cup with a tiny handle, and she delicately holds it with thumbs and forefingers and slowly savors every sip.How We Play
One of the things that has kept us going these past months of lockdown is the weekly physical therapy session with Gloria, who is such a ray of sunshine and positivity. She has an uncanny intuition about what works for Maureen, and knows how to push just the right amount to persuade her to do more than she does with us during the week. We use a lot of music and singing and laughter to keep it lively, and while Maureen walks slowly with her rolling walker we sing "Daisy, Daisy, give me your answer do. I'm half crazy all for the love of you" to keep her going (well, I sing those words, and Gloria and our helpers hum along as best they can). We also watch a lot of concerts on the internet through our Medici TV subscription, and when the camera work gets up close and you feel you are right there in the performance, Maureen may even break into applause with the audience. It's not quite the same as a live show, but it's a close second. We continue to take short road trips to the beach in Tuscany, and come back rested, rejuvenated, and loaded up with Tuscan treats from our favorite places. We celebrated my 60th birthday at Le Mortelle, an Antinori winery with picturesque views and tasty plates of local produce and cheese to go with their delicious wine.How We Cheer Up
I never thought that weekly fresh flowers could be so important to mental well being, but our Flower Market Tuesdays have been sustaining us and our friends on social media all through the dark days of COVID and its aftermath. Our terraces are filled with flowers and plants, and we started growing hot chili peppers and little tomatoes in wooden crates in the summer. I post the arrangements of the wholesale flowers I buy on Tuesdays at the Mercato dei Fiori on Instagram and Facebook and our loyal fans get to enjoy the fun virtually. Maureen doesn't arrange the flowers anymore, but she supervises my work and if I get stuck helps me to improve. Irene has a green thumb and together with Sheeba, they make sure the plants get enough water and TLC to thrive. We love our pine trees and the birds that come and go, and the way the light changes throughout the day. Whenever we feel glum, we find an old movie (especially ones with Fred Astaire) and that usually helps pick up our spirits.How We Eat Out
Other than the birthday lunch at Le Mortelle, we haven't eaten out in ages. But just recently, post full vaccinations, and after a surprisingly positive eye doctor check up, we decided to go to our favorite local place, Sugo, for lunch outdoors. The head waiter, Tommaso, was so happy to see Maureen that we took another picture of the two of them (the previous one was from a few years ago). Irene had her first gricia pasta served in a pan (it's like cacio e pepe with crispy guanciale) and she took this very nice picture of me and Maureen. It was positively festive even though Maureen didn't eat much. We brought home the leftovers for dinner.
I have recently had a recurring dream where I decide to enroll in a Ph.D. program. Both in the dreams, and later, upon waking, I tell myself that this is a crazy thing since I already have a Ph.D. and, at the age of 59, there is really no need for me to get another one. However, perhaps I took this recurring dream as a sign that I was eager to learn something new, or maybe it’s been the isolation of this pandemic time that spurred me to take two courses online. I suspect that my parents also influenced me in that my mother took up cello lessons in retirement, while my father took university courses in physics.
The first was a new offering from the world of Gyrotonics and Gyrokinesis, the forms of exercise I have been doing for over four years after two decades of fidelity to Iyengar yoga. The two share similarities, although Gyrotonics involves equipment, and both require teachers to get specialized certifications in order to teach. The Gyrokinesis course was the first time headquarters offered online learning for those not already certified, and was developed by founder Juliu Horvath and master trainer Miriam Barbosa, who used Gyrokinesis breathing exercises in recovering from weeks of illness with COVID-19. The three-week course offered participants a new series of exercises for cardiovascular health and improvement.
The second course was the first Digital Study Group offered in Italian to educators interested in the Reggio Emilia approach. The weeklong course included 4 live sessions on the Zoom platform, and a wealth of print and digital material for study and discussion. For years, Reggio Emilia hosts delegations of foreign visitors who come to learn about the renowned early childhood practices and theories that have made their municipal schools for children aged 0 to 6 famous around the world, but during the pandemic that was not possible. This digital offering was therefore a new experiment, and there were less than 50 participants. Most were based in Italy, but there were a few from other countries as well. I conducted research in Reggio for my
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| In 2015 I was part of a panel on Reggio schools when The Wonder of Learning exhibit came to New York City. |
By now most people are familiar with the mishaps and pitfalls of various digital platforms used for meetings and presentations (lawyer-cat-filter, need I say more?). As someone who has deep reservations about online learning in general, and more specifically in cases where in-person interactions are indispensable, I was pleasantly surprised by the quality of these two courses, and my own learning. In fact, it got me thinking about my current role as caretaker, and how there is ample opportunity to create online courses for caretakers that could prove to be quite popular. More on that later.
The fitness world has been hard hit by the restrictions of the global pandemic as sporting events, gyms, pools, and so on have had to close and cancel. Fitness by video is nothing new, however, and instructors took to various platforms offering courses in streaming or through on-demand video with enticing discounts. I was lucky in that my Gyrotonics studio offered weekly options at different times and I ended up doing more exercise than I had been doing prior to the pandemic, albeit not on the Gyrotonics equipment that I used in the studio. The three week course I took was not difficult as I had familiarity with Gyrokinesis and with learning online, although the instructors did not watch participants live (some classes were prerecorded as well). However, feedback from participants meant that the classes added some details and modifications, such as moving closer to the camera to provide a better view or a different angle, and various instructors led follow up classes so participants got to experience a range of approaches. There were a few Q&A opportunities during the three weeks, and feedback was encouraged. No written materials were distributed however, and it turned out that even trainers taking the course could not use it for certification. The videos were available for a week at a time on Vimeo, which facilitated watching for those in different time zones.
I did not practice the gyrokinesis sequences daily during the three weeks. In fact, I didn’t watch every video. My caretaking responsibilities limited my availability during the three week course. But I was a dutiful student in that I created a document with screen shots to remember the sequences and details in the instructors’ descriptions, including things like number of repetitions, breathing techniques, positions on the stool and standing, and so on. As the sequences got more complex, my ability to keep up dwindled. Still, I felt the experience was worthwhile and I still enjoy the sequences as part of my home practice.
The course with the educators from Reggio Emilia was far more complex. For one thing, the participants ranged from beginners new to the approach, to people like me who had years of learning and observing. The designers of the course aimed for a balance of theory and practice, using slideshows with voice over narrative, video clips followed by commentary, and the sort of documentation of project-based learning they are known for. When they opened the sessions to questions, there was usually time for no more than a few before they began to comment and respond, and since some of the questions were, shall we say, thorny issues, many threads were left dangling. For example, one participant questioned how to handle the cultural context in which she was teaching, where contradictory forces of seeking new approaches while remaining chained to cultural norms that were autocratic made synchronicity with the Reggio approach nearly impossible. Participants were also curious about how Reggio teachers handled their isolation from parents and colleagues during the COVID-19 restrictions when they were accustomed to close collaborations, but there wasn’t much time for diverting from the planned agenda.
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| A detail of my work |
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| rêvolutions, 2015 |
As we wrapped up our final day together, I was struck again by how these amazing educators are light years ahead in their thinking, work ethic, and ability to problem solve, and my admiration for them and the children they teach deepens each time I dive into their world.
I still have a few weeks of access to videos and some course materials so I plan to keep on learning even though the course has come to an end. I urged the organizers to offer ways for participants to remain in touch through email (for those who welcomed it) and hope to follow up personally with new connections made during the week.
Now, back to caregiving. In contrast, the videos I have seen online are like something from the Dark Ages. It’s almost laughable if it weren’t so pathetic. For example, here’s a well-intentioned short video on moving a patient from bed to wheelchair. Watch, then look at some of the comments. Yes, it’s a dance all right. Even though my mother can stand and walk, the morning transfer from bed to wheelchair is far from predictable, despite a very consistent routine and verbal directions and physical cues. Let’s say you’re looking for help with something even more complicated, like showering. The Alzheimer experts at UCLA suggest you talk of “spa time” and use battery-powered candles in the bathroom (I’m not kidding). If not obvious from the comments, people are actually desperate for logistical help with these and other problems. I am part of a caregiving group on Facebook where posts asking for advice cover all sorts of topics including:
Meals and nutrition
Medications and taking vitals regularly
Hygiene
Exercise
Safety and preventing falls
Doctors and medical testing
Handling a crisis or emergency, especially from a distance
Legal and financial issues
Support and self-care for caregivers
Mental stimulation and companionship
Any creative video production people out there want to take on this challenge?
To end on a positive note, here is one of my solutions to a problem with sleep disturbance. I learned from a nurse (who said she had learned from a nun) that when Alzheimer’s patients develop a tight grip in one hand (in my case on the catheter tube when my mother was ill) you should give them a cloth to hold onto instead. That became one of my cat’s mouse toys, which was the perfect shape to hold in your hand and fiddle with. Then I read about fidget pillows, with tags and zippers, that keep awake patients busy at night in bed. Inspired by the fun texture of
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| From the top: Mimi, Teo, Thinking and Luna |
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| Arianna and Irene |

I get flowers weekly from
the wholesale market.
Still, the pandemic could have easily brought me into a spiral of depression and anxiety. My life outside the home mostly consists of excursions to buy food or go to the pharmacy. I do everything I can to reduce the risk of exposure to COVID but the risk is ever present and terrifying. My broken ankle and subsequent surgery over a year ago presented a long painstaking healing process that tried my patience more times than I can count. I am often sleep deprived, which feels like having chronic jet lag. For the first time in my life, I enlisted the help of a therapist online recommended by a friend, and she made a big difference in just a few sessions. I decided to focus on my health, and found an endocrinologist who uses nutrition to heal. She helped me lose 17 kilos so far and has gotten my thyroid back into balance with a lower dose of medication. I started doing more gyrokinesis exercise online with my teacher and in my own home practice. Once my ankle was really better I started walking more. I returned to a music project with a friend in Milan and we released a fun electro swing version of Diamonds Are a Girl’s Best Friend on a compilation. Now we’re putting together a collection of swing standards that has been in the works for years. I have a home
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| Singing brings me joy |
In closing, I offer a poem. I don’t write them very often. This one just came to me.
crushing two pills
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| Grass is growing in Piazza Navona |
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| Helping Maureen in PT |
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| Daily pedaling outside |
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| Yummy muffins |
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| Mimi helps me with my ankle magnet therapy, now dubbed Mimimagnetoterapia |
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| My collage had a Roman theme |
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| From New York Times March 13, 2020 |
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| Maureen loves the armchair |
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| Maureen in the afternoon sun |
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| Yes, that's my left foot. |
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| After surgery |
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| Better stick with Italian food. |